Our Coffee

Please take a moment to explore our coffee.

Green Beans

Varian Description Location Cupping Notes
Gayo Arabica Semi-washed Sumatra Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity
Temanggung Robusta Natural Java Medium body, earthy-nutty, sweet chocolate, caramel, low acidity
Temanggung Arabica Wine process Java Medium body, earthy, winey, sweet tobacco, medium-high acidity
Temanggung Arabica Full-washed Java Medium body, earthy, spicy, sweet tobacco, medium-high acidity

Roasted Beans

Varian Description Location Cupping Notes
Gayo Arabica Semi-washed Sumatra Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity
Temanggung Robusta Natural Java Medium body, earthy-nutty, sweet chocolate, caramel, low acidity
Temanggung Arabica Semi washed Java Medium body, earthy, spicy, sweet tobacco, medium-high acidity
Drip bag Gayo (Pack) Semi-washed Aceh Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity
Gayo Arabica Fermented Wine/Fermented Sumatra Winey, strong acidity, rich flavor, caramel, dark chocolate
Temanggung arabica fermented Wine/Fermented Java Medium body, earthy, winey, sweet tobacco, medium-high acidity

About Our Coffee!

our coffee

PT. KOPEN KOPI NUSANTARA is a coffee producer, trader, and manufacturer based in Semarang, Indonesia. KOPEN support Indonesian coffee farmers by directly buy the coffee from them and produce the highest quality of Indonesian coffee bean products for local and international market.

Indonesian green coffee bean has a rich and strong taste and unique characteristics. Robusta and Arabica are the two main varieties of coffee in Indonesia with a production composition of 85% Robusta and 15% Arabica. All spread from Sabang to Merauke – from Aceh to Papua. There are more than 30 varieties of Arabica and Robusta coffee grown commercially in Indonesia.

Roasted Coffee beans has an aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.

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