Our Coffee
The best Indonesian coffee for your business. Please take a moment to explore our coffee.
Green Beans
| Varian | Description | Location | Cupping Notes |
|---|---|---|---|
| Gayo Arabica | Semi-washed | Sumatra | Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity |
| Temanggung Robusta | Natural | Java | Medium body, earthy-nutty, sweet chocolate, caramel, low acidity |
| Temanggung Arabica | Wine process | Java | Medium body, earthy, winey, sweet tobacco, medium-high acidity |
| Temanggung Arabica | Full-washed | Java | Medium body, earthy, spicy, sweet tobacco, medium-high acidity |
Roasted Beans
| Varian | Description | Location | Cupping Notes |
|---|---|---|---|
| Gayo Arabica | Semi-washed | Sumatra | Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity |
| Temanggung Robusta | Natural | Java | Medium body, earthy-nutty, sweet chocolate, caramel, low acidity |
| Temanggung Arabica | Full-washed | Java | Medium body, earthy, spicy, sweet tobacco, medium-high acidity |
| Drip bag Gayo (Pack) | Semi-washed | Aceh | Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity |
| Gayo Arabica Fermented | Wine/Fermented | Sumatra | Winey, strong acidity, rich flavor, caramel, dark chocolate |
| Temanggung arabica fermented | Wine/Fermented | Java | Medium body, earthy, winey, sweet tobacco, medium-high acidity |
Indonesian Coffee!
PT. KOPEN KOPI NUSANTARA is a coffee producer, trader, and manufacturer based in Semarang, Indonesia. KOPEN support Indonesian coffee farmers by directly buy the coffee from them and produce the highest quality of Indonesian coffee bean products for local and international market.
Indonesian green coffee bean has a rich and strong taste and unique characteristics. Robusta and Arabica are the two main varieties of coffee in Indonesia with a production composition of 85% Robusta and 15% Arabica. All spread from Sabang to Merauke – from Aceh to Papua. There are more than 30 varieties of Arabica and Robusta coffee grown commercially in Indonesia.
Roasted Coffee beans has an aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.