Roasted Bean Coffee

Indonesian roasted bean coffee, the best roasted coffee beans from Indonesia. Ready to ship worldwide.

Roasted Bean Coffee Producer

The process of roasting brings out the aroma and flavor that is locked inside the green coffee beans. Beans are stored green, a state in which they can be kept without loss of quality or taste. A green bean has none of the characteristics of a roasted bean — it’s soft and spongy to the bite and smells grassy.

Roasting causes chemical changes to take place as the beans are rapidly brought to very high temperatures. When they reach the peak of perfection, they are quickly cooled to stop the process. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.

roasted bean coffee supplier

KOPEN Roasted Bean Coffee

We craft roast specialty coffees from Indonesia origins or through traceable and fair supply chains. KOPEN buys the best export standard coffee beans from well know family-owned small-scale coffee farmers directly from our farmers in Indonesia. Our goal is to showcase the diversity of coffee origins and their distinct flavors and share our passion for coffee with all coffee lovers. We serve our customers the widest selection of fine-roasted Pure Indonesian Coffee, with quality minus compromise, and specifically roast in Central Java Coffee to ensure our customers are buying both quality and consistent products.

At KOPEN Roasting Service, our company greatly values your choice of coffee roast, hence we roast in small batches tailored to match your order. We believe our valued customers must enjoy our freshest coffee intact with all the fantastic flavors. KOPEN is proud to announce that our coffee is selectively hand-picked, hand washed, sun-dried, and perfectly roasted in small batches in Indonesia.

Our team, at KOPEN Roasting Service, with a generation of deep knowledge of coffee roasting, roast your coffee in our Roasting Labs at Semarang, Indonesia. KOPEN Master Roasters with many years of experience will artfully roast the beautiful Indonesian coffee as per your type of roast (Light, Medium, Medium Dark or Dark Roast).

Our Roasted Bean Coffee Products

GAYO ARABICA

Rich-full body, earthy, fruity flavour, complex-sweet aftertaste, medium acidity

  • Origin: Central Aceh, Indonesia
  • Processing Method: Semi-washed

TEMANGGUNG ARABICA

Medium body, earthy, spicy, sweet tobacco, medium-high acidity

  • Origin: Central Java, Indonesia
  • Processing Method: Full-washed

TEMANGGUNG ROBUSTA

Earthy-nutty, medium body, sweet chocolate, caramel, low acidity

  • Origin: Central Java, Indonesia
  • Processing Method: Natural

Drip Coffee Bag

GAYO ARABICA
DRIP BOX

Rich-full body, earthy, fruity flavor, complex-sweet aftertaste, medium acidity

  • Origin: Gayo, Central Aceh,
    Indonesia
  • Processing Method:
    Semi-washed
  • Net Weight: 5 x 10 gr

GAYO ARABICA FERMENTED

Winey, strong acidity, rich flavor, caramel (sugar), dark chocolate

  • Origin: Gayo, Central Aceh,
    Indonesia
  • Processing Method:
    Wine (Fermented)
  • Net Weight: 10 gr

TEMANGGUNG ARABICA FERMENTED

Medium body, earthy, winey, sweet tobacco, medium-high acidity

  • Origin: Temanggung, Central Java, Indonesia
  • Processing Method:
    Wine (Fermented)
  • Net Weight: 10 gr

GENERAL SPECIFICATIONS

Product Name: Roasted Coffee Bean
Origin: Indonesia

Variety: Arabica, Robusta
Shelf Life: 1 year
Packaging: By request

MOQ: 300 kgs
Supply Quantity: 10 Tons/month

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